The VeryVera Cookbook: Occasions

No matter the season, Vera Stewart knows just what to serve. In this follow-up to her popular Recipes from My Table, the Augusta hostess and cooking show personality shares more than 140 recipes from her years of catering, organized by season to make every gathering easy and memorable.

You'll find a Green Jacket Salad for the week of golf's most famous tournament, a Fourth of July Pound Cake Trifle, Ghost Meringues for Halloween and Black-Eyed Pea Salad to ring in the New Year. Let Vera take the guesswork out of entertaining family and friends.

• By Vera Stewart
• Hardcover, 264 pages
• 142 recipes, organized by season
• Published April 2023
• 7.9" × 10.4"

About Vera
A UGA graduate and former home economics teacher, Vera started catering from home and founded VeryVera in Augusta in 1984. She hosts The VeryVera Show and runs the VeryVera Cooking Camp, and her cookbooks have been featured in Taste of the South, Relish and The Local Palate.