The VeryVera Cookbook: Recipes from My Table

After more than 30 years of guests asking "May I have that recipe, please?", Augusta's own Vera Stewart is sharing her secrets. The VeryVera Cookbook: Recipes from My Table gathers more than 75 of the Southern favorites that made the VeryVera Café and her mail-order business famous, from buttermilk biscuits and pecan-crusted chicken salad to Bitsy's meatloaf and the carrot cake that beat Bobby Flay.

It's a warm, home-cooked collection of the food she has shared with family, friends and loyal customers for decades, just like Mama made it.

• By Vera Stewart
• Hardcover, 190 pages
• 75+ recipes
• Published April 2018
• 7.9" × 10.4"

About Vera
A UGA graduate and former home economics teacher, Vera started catering from home and founded VeryVera in Augusta in 1984. She hosts The VeryVera Show and runs the VeryVera Cooking Camp, and her cookbooks have been featured in Taste of the South, Relish and The Local Palate.